GRAEME BIRCHALL

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2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes

2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes

2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes. The first dish Mark creates is an artichoke with goats cheese, tarragon and ...

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Michelin star Chef Graeme Cheevers creates a recipe of Loch Etive trout with smoked mussels

Michelin star Chef Graeme Cheevers creates a recipe of Loch Etive trout with smoked mussels

Michelin star Chef Graeme Cheevers creates a recipe of seaweed confit Loch Etive trout loin, belly tartare, smoked mussel emulsion and ponzu dressing.

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Graeme Broadbent English Legal System 5min Intro

Graeme Broadbent English Legal System 5min Intro

Graeme introduces the English Legal System. To purchase the full set of 10 x 20 minute revision lectures please visit www.lawinabox.tv.

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Featherblade of Scotch Beef with coffee and red wine

Featherblade of Scotch Beef with coffee and red wine

Feather blade of Scotch Beef with coffee and red wine. Alan Gibb executive chef of Gleneagles Hotel, takes us through each step of the recipe process. He high ...

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Three Michelin-starred chef Esben Holmboe Bang creates a lamb with charred onions dish.

Three Michelin-starred chef Esben Holmboe Bang creates a lamb with charred onions dish.

Esben Holmboe Bang three Michelin-starred chef from Maaemo in Olso, creates a dish of charred onions and quail egg - gently cooked in roasted bone marrow, ...

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Michelin star chef Daniel Clifford cooks Turbot, squid ink cake, tempura samphire, razor clams

Michelin star chef Daniel Clifford cooks Turbot, squid ink cake, tempura samphire, razor clams

Watch Daniel Clifford cook Turbot, squid ink cake, tempura samphire, razor clams. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at ...

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Simon Bonwick from The Crown on running a Michelin star business

Simon Bonwick from The Crown on running a Michelin star business

Simon Bonwick from The Crown at Burchetts Green on running a Michelin star business, how his previous businesses have failed leading him to work as a ...

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2-Michelin star chef Søren Selin talks Nordic cuisine and being inspired by nature

2-Michelin star chef Søren Selin talks Nordic cuisine and being inspired by nature

Søren Selin 2-Michelin star chef from Copenhagen's Restaurant AOC talks about what inspires him and what drives change on his menu. Søren showcases a ...

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2-Michelin star chef John Freeman creates beef tartar scallop and chocolate and cumin

2-Michelin star chef John Freeman creates beef tartar scallop and chocolate and cumin

John Freeman is Head Chef at Restaurant Sat Bains with Rooms, the award winning Nottingham restaurant ran by Sat and Amanda Bains, holders of two ...

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Michelin Star Chef Billy Boyter cooks Scotch lamb, surf clams, wild garlic and yoghurt

Michelin Star Chef Billy Boyter cooks Scotch lamb, surf clams, wild garlic and yoghurt

Michelin Star Chef Billy Boyter cooks Scotch lamb, surf clams, wild garlic and yoghurt, a dish from his award winning restaurant in Anstruther in Fife on ...

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3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

3 Michelin-starred chef Pedro Subijana creates a modern steak tartare and a seafood dish.

3 Michelin-starred chef Pedro Subijana, creates two dishes from Akelaŕe in San Sebastián, Spain. The first is a twist on the classic steak tartare, which is then ...

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Te Mana Lamb fillet and shredded lamb shoulder with miso, aubergine and onions recipe

Te Mana Lamb fillet and shredded lamb shoulder with miso, aubergine and onions recipe

John Skotidas, head chef from Notting Hill Greek restaurant, Mazi, creates his TeMana Lamb competition winning dish. Watch as John takes us through each ...

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James Close 2-Michelin star chef creates three dishes from his menu at The Raby Hunt

James Close 2-Michelin star chef  creates three dishes from his menu at The Raby Hunt

James Close takes us through three recipes for dishes on his menu at The Raby Hunt. The first is an artichoke skin filled with an offal ragu and topped with ...

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2 Michelin-starred chef Tim Raue creates a Chinese influenced Pike Perch (Zander) fish recipe

2 Michelin-starred chef Tim Raue creates a Chinese influenced Pike Perch (Zander) fish recipe

2 Michelin-starred chef Tim Raue creates a recipe of Pike Perch (Zander) with leek and ginger. A simple yet stunning dish that is steamed and served at the table ...

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Chef Lee Parsons creates mackerel, ox cheek and duck with cherry recipes

Chef Lee Parsons creates mackerel, ox cheek and duck with cherry recipes

Lee Parsons creates mackerel, ox cheek and duck with cherry recipes. The first dish is a simple salad of heritage tomatoes with grilled fresh mackerel. He also ...

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